Silicone Chocolate Bar Mould Food Grade Non Stick Baking

1 x Silicone Chocolate Heating Melting Mould

This food grade silicone chocolate bar mould is suitable for bakeries, cafés, dessert stations, and home kitchens. The flexible, non stick design makes it easy to release chocolate bars, protein snacks, energy bars, or wax melts while supporting efficient production and cleaning.

Features:

• Food Grade Silicone: Made from 100% pure, high quality silicone that is BPA free and suitable for direct food contact.
• Wide Temperature Range: Safe to use from -104℉ to 446℉ (-40℃ to 230℃) in ovens, microwaves, freezers, and dishwashers.
• Flexible Non Stick Surface: Soft, non stick material allows easy demoulding of chocolate bars and other recipes without cracking.
• Versatile Applications: Ideal for making chocolate bars, candy protein bars, energy bars, and wax melts.
• Easy to Clean: Smooth silicone surface is simple to rinse or place in the dishwasher for quick cleaning.
• Durable Construction: Designed for repeated use with good elasticity and resistance to deformation.

Note:

• Please allow a 1-3cm difference due to manual measurements.
• Slight colour differences may occur due to lighting and screen settings.

Material: Food grade 100% pure silicone, BPA free
Size: 26.5cm x 14.5cm x 2.3cm (10.4in x 5.7in x 2.3in)
Temperature Range: -104℉ to 446℉ (-40℃ to 230℃)
Features: Eco friendly, flexible, non stick
Use: Chocolate and sugar heating and melting, bar and candy making