Sauce & Portion Cups

Sauce cups and portion cups are the smallest format in any takeaway packaging programme — and one of the most operationally important, because the difference between sauce that arrives intact and sauce that's leaked across the bag is the difference between a good takeaway experience and a bad one. At 4 Restaurant, we supply hospitality businesses with sauce cups and portion cups built for the seal performance, the portion consistency, and the bulk volume that working food service operations actually run through.

Our sauce cup and portion cup range covers the sizes and materials that commercial kitchens rely on. Standard 1oz, 2oz, 3oz, and 4oz formats handle everything from concentrated condiment doses through to dipping sauces, dressings, and side servings — sized consistently across the range so your team can portion accurately without re-measuring between cups. Sauce cups with lids are available in matching size pairs that snap securely against transport pressure — the leak-proof seal that prevents condiments from contaminating the rest of a takeaway order. Plastic portion cups in PET and polypropylene formats handle hot, cold, oily, and acidic contents without cracking, leaking, or transferring flavour. For operators prioritising sustainability, our sugarcane and bagasse sauce cups offer compostable alternatives that meet the requirements of state-level single-use plastic bans now in effect across multiple Australian jurisdictions — same performance, plant-based material, no compliance headache. Condiment cups and souffle cups in our range are stackable for efficient packaging-station storage and quick handling under service pressure.

The breadth of our sauce cups and portion cups makes them practical across every food service format. A burger or fish-and-chip operation depends on sauce cups for ketchup, aioli, and tartare service across every order — a high-volume consumable where seal reliability and stack efficiency matter as much as the cup itself. A sushi or Asian food operation relies on portion cups for soy sauce, wasabi, ginger, and dipping sauces presented alongside every meal — multiple cups per order, every order, every shift. Catering operations and event food service depend on portion cups for buffet condiments, individual dressings, and tasting samples — where consistent presentation across hundreds of portions creates the polished experience that distinguishes professional catering from improvised setup. For meal prep operators and ghost kitchens, our portion cups support the multi-component meal formats where sauces and dressings need to stay separated from main components until the customer combines them at home.

The right sauce cup is the one your team uses without thinking about — it portions accurately, it seals reliably, and it never lets a sauce leak compromise an order. Browse the full sauce cups and portion cups range below and order in the sizes, materials, and case quantities your operation actually uses, backed by 4 Restaurant's commitment to reliable commercial supply across Australia.